Decolonizing Diets: Traditional Foods and Beverages for Urban Indians
Join us for this two-day interactive workshop as traditional foods educators, Valerie Segrest and Elise Krohn, share tools and teaching tips for promoting Native health and resilience.
This curriculum has been specifically adapted for urban Indian populations and will teach participants how to reclaim traditional knowledge and practices to address chronic diseases among American Indians and Alaska Natives.
Wednesday, May 23, 2018 at 9:00 AM PDT – Thursday, May 24, 2018 at 3:00 PM PDT
The Market Commons
1901 Western Ave Suite 100
Seattle, WA 98101
If you have questions about event registration please contact the Urban Indian Health Institute at email@example.com or 206-812-3048.
We look forward to seeing you at this event!